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Australia Day Recipe: Mango Sorbet (no egg)
I am the newly proud owner of a beautiful Cuisinart ice-cream maker – hooray! I won it on Melbourne Epicure blog, lucky me! My kitchen appliances collection is growing, luckily our kitchen renovation...
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Making a House a Home: Renovation Update
It’s been a year since we’ve moved into our new home in Sydney. Time flies! So far I’ve loved almost every aspects of being a home owner – except for the many bills that come with it: fortnightly...
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French Film Festival in Australia
It’s this time of the year again…one of my favourite events is about to kick off… C’EST EXTRAORDINAIRE…C’EST FABULEUX… It’s the ALLIANCE FRANÇAISE FRENCH FILM FESTIVAL! Cinephiles and romantics...
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Farm Fresh Grocer: Fruits & Vegetables Box – Review
As mentioned in one of my last posts, beauty comes primarily from within. I am a believer that if you feed your body with a range of colourful, antioxidant rich, chemical free foods, and healthy fats,...
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My 20 Most Amazing Sunset Photos
Images are worth a thousand words. Sometimes, I think I am the luckiest girl in the world: I have visited some many amazing places and have millions of memories from each of them. Travelling is the...
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Easter Traditions in France Vs. Australia
I remember the day I had my first hot cross bun. I was already living in Australia. I was 26. One might think it is a bit late to have your ‘first hot cross bun ever’. That is because in France we do...
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Foodie Escape to Tasmania
If you are looking for a foodie escape to Tasmania, you came to the right place. Last month I travelled to Tasmania for the first time. While I have visited many places around Australia, Tasmania had...
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Redoak Beer Tasting
For some reason people always seem surprised when I tell them about my frequent beer tasting experiences. What! A French woman drinking a pint of pale ale rather than a flute of Veuve Cliquot!...
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Lebanese Gourmet Food Safari
One of the many amazing things about Sydney is that it has a number of distinct suburbs around which the people of particular nationalities have settled – the Italians in Haberfield, the Turkish...
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Whisk & Pin Giveaway
Today I’m celebrating Australian gourmet sweets and a family-run business that offers the most gorgeous range of cookies, muesli and other delicacies. Whisk & Pin is a hand-made gourmet food...
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Sydney’s 5 Best Cooking Classes
Sydney’s 5 Best Cooking Classes 1. Cake Baking Class As far as I can remember I’ve always loved baking, that is because I love eating cakes indeed! The 3.5 hour-long hands-on Conquer the Classics:...
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Happy Diwali
Happy Diwali Since living in Australia (2009), I have very much embraced (and grown a lot from) the diversity this country has to offer. I love travelling and interacting with people from various...
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5 Easy Ways to Donate every day Items
5 Easy Ways to Donate every day Items The new year is a time for making good resolutions, setting new goals and why not de-cluttering! It is also the perfect time to reflect and explore new ways to...
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Blend Your Own Tea: 3 Recipes
Blend Your Own Tea: 3 Recipes I love tea. I’ve always had, and even more so since I’ve lived in Australia and discovered so many fabulous types of loose leaf tea available from boutique shops all...
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