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Redoak Beer Tasting

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Redoak beer tasting

For some reason people always seem surprised when I tell them about my frequent beer tasting experiences. What! A French woman drinking a pint of pale ale rather than a flute of Veuve Cliquot! Olalala!

The truth is I do love an icy cold beer. And not just in summer. But, errh, excuse me, not any beer! Like with my wine, and with my food, I am also very particular about the beer I drink.  Actually, it’s quite simple, I only drink Ale. You may or may not know, there are only two styles of beer: Lager and Ale.  Some of my favourite beer include wheat beer, biere blanche, pale ale and amber ale.

I attended Redoak Beer Tasting class (BeerGustation) recently and I highly recommend it if, like me, you love boutique beers (as supposed to the mass-produced industrial type). Redoak is Australia’s most awarded brewery, offering a unique beer and food experience in Sydney. There, I learnt how to evaluate a beer based on its appearance, aroma, flavour & body, style and technical quality. I tasted six different beer styles along with delicious matching courses.

On the Menu

  1. Eschallot, mushroom and goat cheese tartlets & Spiced pumpkin shooter, Persian feta and snipped chives  (degustation size) – matched with Redoak Pommy Bitter
  2. Miso glazed seared tuna, ponzu jelly and seaweed salad & Lime and chili marinated prawn, corn fritter and avocado mousse  (degustation size) – matched with Redoak Harvest Lager
  3. Tasmanian grain fed lamb rump with pickled slaw, herbed chats and dark ale jus (full size) – matched with Redoak Miss Flannery
  4. Crumbled Gippsland blue, fruit compote, muscatels and fig bread (degustation size) – matched with Redoak Winter In The Rye
  5. Dark chocolate mousse, mixed berries compote, chocolate shavings and whipped cream (full size) matched with Redoak Dr Paddys Elixir

What I love about Redoak Beer Tasting

Includes a 5 course degustation menu with matching beers

Class hosted by Redoak’s Beer Sommelier

Understand how to match beer with food

Learn about beer ingredients, brewing process and what makes a good beer

Good value for money

 

Disclaimer: Mademoiselle Slimalicious attended as a guest of Redoak. All opinions are my own.

 

Do you drink beer?

What is your favourite style?

 

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